Jams, Jellies and Marmalades
Great flavor – Many uses!
Hot Pepper Peach Jam – juicy peaches and  hot peppery spices to create a mellow jam that ends in a bite of spice. – 11.25oz
Blood Orange Marmalade – Made with ripe and exceptionally sweet and juicy blood oranges. – 12oz
Hot Pepper Jelly – Hot peppers add a kick of heat for a sweet and savory combination. – 13oz
Red Pepper Jelly – perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. – 13oz
Cinnamon Apple Jelly –Â Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon – 12.5oz
Cinnamon Pear Jam – Juicy, fragrant pears are perfectly matched with cozy cinnamon spice in this sweet, well-balanced jam. – 12oz
Apple Cider Jam – Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices, it’s like a delicious homemade apple pie without the crust! -11.75oz
Blueberry Rhubarb Jam –Â This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb. 12.25oz
